Chinese Food
All Recipes
Pickled mustard (sauerkraut) + sauerkraut and Flammulina velutipes
Pickled pickles. It takes time. Generally speaking, a week is enough. Here, I use the simplest method - to wilt the mustard a little, rub it with salt, and then put it into a container for sealed fermentation. The water used is rice washing wate... ...
Stir fried pork with mustard and beancurd (improve immunity, moisten intestines and relieve constipation, supplement iron and VC)
[origin] recently, I have friends. Can you teach me some home-made dishes? One for one person and one for one meal? Which is especially suitable for lazy people? Is it the lower the cost, the simpler the operation, and not afraid to be fat after... ...
Clam soup with mustard
In summer, in coastal areas, shellfish of all kinds are abundant... There are various ways. Shellfish soup is also very common oyster and leek soup. Sea clam and winter melon soup... It's all hot soup...
Fried mustard and sweet potato soup
Very effective
Potherb mustard (mustard)
Mustard to reduce fire &
Fish head soup with mustard
Mustard, also known as corrugate mustard, yellow mustard, horseradish, green vegetables, pickles, silvery vegetables, etc., is the tender stem and leaf of mustard, a cruciferous herb. There are spicy ingredients in leaves and seeds. Mustard is d... ...
Stir fried mustard with ham
What if we can't finish the ham at home? It's a temporary dish. It's also delicious.
Fish and mustard soup
Fish skate can be bought in the food market of Guangzhou all year round. It's easy to mix and match, and the time is short. It's very suitable for office workers. It's late for work. I want to eat some meat and vegetables. I also want the soup w... ...
Fried watercress with streaky pork
Like to eat and easy to fry is suitable for lazy people.
Mustard in sauce
It's the first time I've done it, little girl. It's still to be improved. You can try it.
Mustard and sweet potato soup
I've had it in a restaurant. I'm very impressed. I've made it very successful today. It's delicious and convenient to make.
